PRINCIPLES OF THE DISINFECTION PROCEDURE

In order to bring the best possible DISINFECTION result on any Surface, according to the safest and irrevocable PRINCIPLES, the CORRECT is necessary, necessary and first of all, CLEANLINESS * of this Surface!

The use of ZeoliteClean is considered the most necessary ally in the preparation of our Fruits and Vegetables to eat! Just like that! *

CLEANING Procedure by which the removal of foreign, inorganic or of organic materials (dirt, soil, mud, “dead” cells, invisible elements of defecation of organisms) from a surface with the ultimate goal of reducing its microbial load.

Cleaning is the initial necessary process for subsequent application any method of disinfection or sterilization. It is achieved manually or mechanically with water, detergents or enzymes. Fields of application: fruits, vegetables, surfaces – etc.

Posted on 17 Ιανουαρίου 2022 by SRCGROUP